Baking With Fruit is one of the latest books in the Love Food series, and has over 40 recipes with clear and concise instructions and photographs.
The recipes are lovely, there is real variety - cheesecakes and pies, cakes and clafoutis among others.
First I made the Berry Tartlets with Butter Crumble (page 22). This is a very simple recipe and the instructions were easy to follow. A sweetened shortcrust pastry containing fruit and topped with a delicious crumbly topping. I used blackberries, which worked brilliantly...
My second recipe from Baking With Fruit was the Meringue and Puff Pastry Slices With Berries (page 33). This was a more complicated recipe, but again the instructions are clear and simple and I really feel even someone who hasn't much experience of baking could recreate this dish with no problems. For the full recipe and instructions click this link.
Baking With fruit is published by Parragon Books in hardback. With over 40 recipes and 96 pages, it has a recommended retail price of £8.
I've reviewed other books from Parragon featuring desserts
Mama's Italian Family Cookbook