Lo-Dough Review - low calorie, high fibre, bread and pastry alternative (sent for review).

Lo-Dough is a vegetarian, and GMO, dairy, nut and soy-free alternative to regular flour dough. It has 90% less carbs and is incredibly low in calories. In addition the original Lo-Dough is gluten-free. It can be helpful for all kinds of people, on all kinds of restrictive diets. We've been sent a box full of products to try, including some of the original Lo-Dough bases. 

Since trying some horrendous gluten-free bread a few years ago, I've been a sceptical about 'alternatives', but I was very intrigued to give Lo-Dough a try. Is it tasty and easy to use? Well, yes actually. It's incredibly impressive.,, 

Inside our box we had some of the brand new Miracle Cake Bars - Chunky Double Chocolate. We all tried them straight away, and I'm very pleased I split one between us because they do qualify as a small meal. 

They're lovely. Incredibly filling and containing just 131 calories which seems to be mainly comprised of fibre (over 1/3 of your recommended daily intake). They also only have 0.7g of sugar each, and you'd never know it. This is sweet and chocolatey goodness.

Dell'Ugo Complete Meals and Evexia Thrive Gluten Free Fresh Pasta Review

Dell'Ugo and Evexia Thrive are two brands hoping to bring delicious fresh pasta to everyone. Dell'Ugo create really delicious 3 minute complete meals that anyone with limited time can enjoy, and Evexia Thrive have a free-from range that makes life a lot more tasty for people on a gluten-free diet. Everything not vegan is made with cheese containing non-animal rennet and suitable for vegetarians.

As much as we'd love to have the time to create our own fresh filled pasta everyday, it's simply not possible and shop bought pasta can be disappointing. Dell'Ugo have been making fresh pasta since 1929, and they've learned a few things along the way.

We were sent two Dell'Ugo Raviolis. Both are a complete meal for 2 in a box and take only 3 minutes to cook.