I made a Blackberry Sponge Tart using pretty much the same method as I did for my Bakewell Style Tart, but substituting fresh blackberries for the jam.
Grease your pie dish and and line with pastry if you wish, or don't, it makes just as good a sponge without, it's just different to serve.
|Use a double layer of blackberries. If they are very tart then add some chopped apple or other sweeter fruit.|
|Cover the berries with a handful of sugar|
When you try to cut the tart it will bring out juice and damp cake, but you shouldn't see raw cake mix. If you completely mess up and find the cake is raw after all, fear not. Put it back in the oven for a few minutes or really cheat and microwave a slice for around a minute. Best served warm with ice cream, cream or custard. Enjoy...